Philosophy and approach
Julia is passionate about working with individuals who are tired of a one-size-fits-all approach to eating well. If you have struggled with chronic dieting, emotional eating and your relationship with food, Julia wants to help you start listening to your body. Julia’s approach is judgement-free, tailored and focuses on encouraging a positive relationship with food and body.
Julia enjoys cooking and experimenting with her own recipes at home with her partner. She loves to travel and explore the outdoors, always feeling at home at the beach.
Julia has experience in private practice, where she predominantly works with those with IBS, Eating Disorders, Disordered Eating Behaviours, and a range of other chronic conditions.
Julia graduated with a Bachelor of Nutrition and Dietetics (Hons) from Monash University. She is an Accredited Practising Dietitian with Dietitians Australia. Julia is additionally trained in providing the Monash Low Fodmap Diet for IBS.
Awards: Andrea Joy Logan Award for Leadership in Nutrition